OK, I happened to be in midstate PA last month and stopped at a local chain (Isaacs) soup and sandwich shop.
I usually don’t order soup but it was cold and the booth next to me had 2 bowls and it was looking pretty good so I decided to try replica automatic rolex sky dweller m326238 0006 rolex calibre 9015 mingzhu engine mens automatic it. I’ve never had tomato soup this good!
I decided to look up a recipe online and found one that was close and modified it a bit. Try it and let me know what you think.
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 2 – (14-16 oz) cans Diced Tomatoes, undrained
- 2 – (10-12 oz) cans condensed tomato soup, undiluted
- 1-1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 to 1 teaspoon dried basil
- 1/2 to 1 teaspoon paprika
- 1/8 to 1/4 teaspoon garlic powder
- 1 – 8 oz. package cream cheese
- 6 oz. pepper jack cheese, grated
- Tabasco or Red’s hot sauce
Directions
- In a large saucepan, saute onion in butter until rolex oyster perpetual day date fake tender. Stir in tomatoes, condensed soup, salt, pepper, sugar, basil, paprika and garlic powder.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in milk, cream cheese & pepper jack until melted. Add a few drops of hot pepper sauce to taste. Yield: 8 servings (2 quarts).
We LOVED your recipe!! Yum! Thanks for sharing!
We went shopping in Pa. today and ate lunch at Isaac’s and I had the Pepperjack Tomato soup and loved it. So happy to find the recipe.
Thanks a bunch. I had the Shrike sandwich which is chicken salad with monterey melted cheese and tomatoes and sprouts, I leave off the sprouts. I got it on toasted rye bread – soooo good.thanks again for sharing, I will try making it.
Cannot wait to try pepper jack tomato soup! One of my favorite recipes!
I’ve made this but how do you get the cream cheese to melt completely? I love Isaacs soup. Luckily I live near 2 of them.
I didn’t have any trouble with the cream cheese & pepperjack melting… You could always nuke the cream cheese in microwave a bit to soften.
I fell in love with the soup at Isaac’s and I made your recipe and it tastes just as good. I make a whole pot and eat it all week long, like every day for a week. I am about to go make another pot . This is about my fourth pot in five months
Absolutely wonderful! Our family LOVES Isaac’s tomato pepper Jack soup and this is by far the best copycat recipe I have found d. Thank You
I made this yesterday and it was a little on the spicy side so, personally, I would cut back on the pepperjack cheese and hot sauce. I had trouble with the cream cheese melting but I emulsified the soup at the end and it made it really creamy, nice texture.
It doesn’t make sense to put the milk in with the tomatoes to simmer bc it will cuddle. Why not simmer the tomatoes and onions etc and then add the milk and the cheese?
You are correct – thanks for pointing that out. I changed the directions to make it clearer.
Milk and cheeses aren’t added until soup has simmered and reduced a bit.
Skip the onions and cream cheese. Use tomatoes, crushed and paste. Star there. Add rue before the cheese, then cheese and cream. Couple secrets in it but they’re pretty easy to figure out. Hardest thing to find is mushroom base/stock. That’s what makes it! Also finding a CREAMY pepper jack cheese…. you’re welcome
To help the cream cheese emulsify, mix it with some milk and use an immersion blender. The soup was a bit thick to us, so I added half a cup of chicken broth to thin it down. Came out great!