I love pizza – of that there is no doubt. However, I never knew that I could make some of the best pizza I’ve ever had right at home. There are several secrets including a great dough recipe, a very hot oven (450+) and a pizza stone pre-heated to wick the moisture from the pizza dough as it cooks.
Great Pizza Dough…
Check out this technique that I’ve been using for a couple of years now. It makes a fabulous tasting dough. I’ve taken his proportions and reduced them for a manageable batch.
02/02/2017 – Unfortunately, this video is no longer available. I have substituted one in it’s place but left the original ingredient list below
| Ingredient | His Quantity | My Reduced Quantity |
| Cool Tap Water | 12 Quarts | 1.2 Quarts |
| All Purpose Salt | 10 oz | 1 oz |
| Granulated Sugar | 10 oz | 1 oz |
| Olive Oil | 24 oz | 2.5 oz |
| Eggs | 6 large | 1 large |
| Fresh Yeast | 2 oz | 0.2 oz |
| High Gluten Flour | 50 lb bag | 5 lb bag |